Tag: nuts

  • Every Day Foods for a Healthy Lifestyle

    Every Day Foods That Must be Eaten to Stay Healthy.

    Every Day Foods
    Alison Stevens

    Figuring what to eat everyday is a challenge. Some foods are good for you, but aren’t necessarily a great addition to your diet if you’re eating it every single day. Eating well is critical to maintain a balanced diet. Therefore, let’s look at some of the great foods that you must eat every day as part of a healthy lifestyle.

    Yogurt

    Yogurt is full of nutrients. A great source of vitamin A, B and E anf minerals. Additionally it has a high content of proteins and may promote good heart and bone condition. Add it to your breakfast or use it as a dessert – it tastes good and keeps your gut and stomach healthy.

    Spinach

    It is full of iron, calcium and vitamins. Because it is high in fiber, it helps digest other foods. Also known to provide nutrients that aid in the fight against certain cancers. Eat it in salads, mix it with fruits, or steam it. It goes well with almost any kind of meal.

    Berries, Every Day Foods that taste great too

    Berries are considered superfoods in many contexts, and since there are so many different types, it’s easy to find which ones fit easily into your diet. You can experiment with strawberries, blueberries, blackberries and raspberries, using them as snacks throughout the day, breakfast foods in a smoothie or with yogurt, or even after a healthy dessert in the evening.

    Nuts

    Unless you’re allergic to nuts, a small handful of them every day can help to boost your overall wellness. Almonds, walnuts and peanuts are some of the most common nuts, and are full of goodness. Nuts are a great option for vegans who may struggle otherwise to get good fats and a well-balanced amount of nutrition. Nuts can help you to lose weight, maintain a health weight, and lower your risk of heart disease.

    Avocado

    Despite its high calories, half an avocado a day will keep you full  longer and provide plenty fiber. Always wash avocados before cutting into them or peeling them. This fruit has plenty of Vitamin K, which helps to promote better bone health.

    These every day foods will maintain your health for years to come, Eat them!

     

     

     

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  • Raw Food Diet and Weight Loss

    Raw Food Diet and Weight Loss

    Can a raw food diet help you with weight loss? Definitely! Raw food diets do cause weight loss and people who are on them can eat a vast amount of food. While you might be depriving your body of cooked food, you are not going to be depriving your body of food volume.

    Raw Food Diet and Weight Loss
    silviarita / Pixabay

    There are some great benefits of a raw food diet. Weight loss is just one of them. Other benefits could include elimination of many health issues, reduction in chronic pain, an increase in memory, clarity, and feeling of overall well being, improved sleep, healthier complexion, reduction in bad breath, improved digestive function, reduction in recurring yeast infections, getting your body to a healthier and more alkaline (instead of acidic) state, and the list goes on. Without fighting toxins on a constant basis, this could have great results for your body’s organs.

    As you shed weight and increase the feelings of wellness, you’ll be doing great things from a digestive and a detoxification standpoint. A great side effect of detoxification, after you’ve gotten over the hump of withdrawals of junk food, is the fact that you’ll stop craving that junk. Junk food cravings and ingestion accounts for a vast amount of weight gain. Eating the wrong foods leads to craving the wrong foods. Detoxification through a raw food diet could break that vicious cycle.

    Raw food diets can help you break the cycle of emotional eating and feed your body instead of feelings and find other ways to satiate stress (such as with exercise, which will also contribute to your achieving your goals for weight, wellness, and fitness).

    Caution – Get Enough Calories on a Raw Food Weight Loss Diet

    When using a raw food diet for weight loss, it’s important that you get enough calories for your body to survive. A good way to do this is to track those calories. Once you start to get an idea of the caloric value of various foods, it will be easier to do. A good combination of fruits, vegetables, nuts, and legumes is important.

    Raw Food Diet
    LUM3N / Pixabay

    Here are some other things you’ll want to eat on a raw food diet weight loss regimen:

    • Green drinks and / or smoothies. These can be chock full of nutrients. Many are designed to supplement a raw food diet.
    • Nuts, avocados, and other raw MUFA (mono unsaturated fats) foods. These are especially helpful in targeting abdominal fat.
    • Greens. Man cannot live on iceberg lettuce alone. Experiment with green combinations
    • Fruit. Fruit will satisfy cravings and help you get full. Experiment with new fruits and exotic ones, too.
    • Veggies and other plant based foods like edible flowers and edible mushrooms.
    • In most diets you’ll be reminded to drink water. But the great thing about raw foods is that many have a high water content than cooked foods. Drink to quench your thirst but don’t stress, because if you’re eating a lot of fruits and vegetables and you’re eliminating well (with plenty of clear urine), you’re getting hydration.
    • Fish. Sushi enthusiasts often don’t mind the transition to raw food. You do need to be careful about mercury levels and safe food handling, though.

    If trying a raw food diet for weight loss, do a lot of reading and researching so that you can get the best results possible. If you’re looking for some raw food recipes, check out our article: Raw Food Diet Recipes!

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  • Low Cholesterol Recipes with Flavour

    Low Cholesterol Recipes With Good Flavour

    If you need to start to watch your cholesterol, you might think that tasty foods with are now off limits to you.

    Not so. When you need to watch your cholesterol  levels use low cholesterol recipes and eat cholesterol lowering foods, too.

    Tip 1

    Anyone on a low cholesterol diet should use condiments sparingly. Many of these are a big culprit for producing high cholesterol levels.

    Tip 2

    Low Cholesterol Recipes

    Integrate these cholesterol lowering foods into your recipes..

    • Garlic provides a plethora of health benefits. You can feel good about using garlic.
    • While avocados are high in fat, they are a great food for those fighting cholesterol.
    • Using orange juice as a glaze on food as well as drinking orange juice and eating oranges is good for your cholesterol levels.
    • Oatmeal and Cheerios or another oat cereal can both help you lower your cholesterol and make for a great breakfast, especially when paired with fruit.
    • Add nuts into your cooking and have it as a snack. Walnuts and almonds are both great choices for fighting cholesterol.
    • Soy is good for cholesterol levels.
    • Eat more beans and other fibre-laden foods.

    Tip 3

    Cook according to advice for fighting and lowering bad cholesterol levels. Here are some tips for low cholesterol recipes..

    • Low Cholesterol Recipes
      GerDukes / Pixabay

      Look for alternatives to deep frying and frying in general. Experiment with cholesterol-friendly ways to cook your favourite foods. Steaming vegetables isn’t just a way to prevent bad cholesterol from frying or drenching it in butter. It’s also said to be a way to help lower cholesterol levels by changing the way your body processes the food, resulting in lower LDL levels.

    • Use whole grain bread in your recipes instead of white bread.
    • Switch to skim milk and low fat cheese. Use cheese sparingly in your recipes.
    • Don’t use cream in your recipes (or your coffee). Try using low fat or fat-free milk instead. Skip the full fat sour cream on your potato and try different toppings instead (you can get creative with potato toppings, such as by making a lean turkey chili, for instance.
    • Eat red meat less often. Try experimenting with recipes that use other meat, such as turkey or chicken.
    • Use plant oils, such as olive oil instead of butter for your cooking. Use all oils and fats sparingly.

    When you switch to low cholesterol recipes, you’ll find that a bit of experimenting with spice can go a long way in adding flavour to your dishes.

    Yes, you might not be frying those vegetables in butter but some fresh herbs and lemon juice can add loads of flavour.

    When you begin to transition to healthier low cholesterol recipes you’ll soon find that you stop craving so many fatty foods.

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