[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/weightloss.net.au\/vegetarian-protein\/#BlogPosting","mainEntityOfPage":"https:\/\/weightloss.net.au\/vegetarian-protein\/","headline":"Vegetarian Protein Sources for Weight Loss","name":"Vegetarian Protein Sources for Weight Loss","description":"Vegetarian Protein Sources – A Healthy Meat Alternative Daria Nepriakhina   If you are seriously thinking about becoming a vegetarian, don\u2019t worry, you don\u2019t have to struggle to get adequate protein. What is a vegetarian? A vegetarian is someone who leaves out fish and meat – sometimes even animal byproducts from their diet for religious, […]","datePublished":"2020-07-20","dateModified":"2020-07-20","author":{"@type":"Person","@id":"https:\/\/weightloss.net.au\/author\/weightloss\/#Person","name":"Weight Loss","url":"https:\/\/weightloss.net.au\/author\/weightloss\/","identifier":3,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/73bfc2986f070153d55aa45ddd1b0182a96a43e418d43f62697a4387f1933411?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/73bfc2986f070153d55aa45ddd1b0182a96a43e418d43f62697a4387f1933411?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Weight Loss and Wellness","logo":{"@type":"ImageObject","@id":"https:\/\/weightloss.net.au\/wp-content\/uploads\/2018\/10\/Weight-Loss-and-Wellness-Logo.jpg","url":"https:\/\/weightloss.net.au\/wp-content\/uploads\/2018\/10\/Weight-Loss-and-Wellness-Logo.jpg","width":350,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/weightloss.net.au\/wp-content\/uploads\/2019\/10\/Yogurt-And-Nuts-1024x732.jpg","url":"https:\/\/weightloss.net.au\/wp-content\/uploads\/2019\/10\/Yogurt-And-Nuts-1024x732.jpg","height":"732","width":"1024"},"url":"https:\/\/weightloss.net.au\/vegetarian-protein\/","about":["Weight Loss"],"wordCount":820,"keywords":["almonds","beans","chia seeds","cottage cheese","edamame","eggs","green peas","hemp seeds","lentils","peanut butter","Quinoa","Weight Loss","yogurt"],"articleBody":"Vegetarian Protein Sources – A Healthy Meat Alternative Daria Nepriakhina If you are seriously thinking about becoming a vegetarian, don\u2019t worry, you don\u2019t have to struggle to get adequate protein. What is a vegetarian? A vegetarian is someone who leaves out fish and meat – sometimes even animal byproducts from their diet for religious, moral, or health reasons. But the thing is, protein is the absolute key for maintaining your muscles and keeping them strong. Protein, too, is the macronutrient you need when you are dieting because it keeps you feeling full and satisfied. People also wonder where vegetarians actually get their proteins from. According to Dietary Guidelines, men need to get 56 grams of protein a day and women need 46 grams of protein a day. This depends on your activity levels, age, and a few other factors though. Let\u2019s take a look at some great high protein vegetarian-type foods that vegetarians can add to their diets: 1. Greek yogurt,\u00a0 is it a vegetarian Protein Source?While\u00a0 yogurt and\u00a0 cottage cheese are of dairy origin. Generally it is considered a vegetarian source.23 grams of protein per cup.How delicious is Greek yogurt? Add it to smoothies and layer it with delicious fruit and granola. Or use it like sour cream for your dips and tacos. Not only plenty of protein, but Greek yogurt also contains probiotics to keep your gut healthy. 2. Lentils9 grams of protein per \u00bd- cup (cooked)Lentils are truly packed with protein and also offer you essential fiber which is so good for your heart. Hence, lentils give you that full-feeling and keep your weight in check. 3. Chia seeds3 grams of protein per 1 tablespoonChia seeds are nutrient-dense, delivering protein, plenty of fiber and omega-3. Chia seeds can also be blended into smoothies. Additionally, try a delicious chia seed jam to eat with your toast.  4. Quinoa, the Super Vegetarian Protein Source.8 grams of protein per cup (cooked)This one you don\u2019t want to do without because as a protein, it actually contains all nine essential amino acids. That makes it a complete protein which other plant-based proteins aren\u2019t. Just a cup of quinoa gives you 5 grams of fiber too. Apart from all that filling protein, quinoa is very rich in phosphorous, magnesium, manganese, iron, zinc, thiamine, and folate. And for those who always look out for gluten-free foods, quinoa comes out with full marks. 5. Cottage cheese14 grams of protein per \u00bd-cupCottage cheese is delicious on healthy whole-wheat biscuits. It also works so well as a dip or you can even add fruit to it. But on top of that, it\u2019s good for you! OK, it is a bit higher in sodium than Greek yogurt is, so you need to bare that in mind if you need to watch your salt intake. 6. Hemp Seeds4 grams of protein per 1 tablespoonNot only are hemp seed an excellent source of protein, but they provide plenty of omega-3. They are also delicious sprinkled over smoothies. 7. Beans, such as black beans, chickpeas, etc.8 grams of protein per 1\/2 cup (cooked)Just like lentils, beans also deliver plenty of fiber and are ideal to add to dips, soups, and salads. 8. Edamame5 grams of protein per 1\/4 cup (shelled)Never heard of edamame? Well, they are actually green soybeans, and you often find them on the sushi restaurant menus.\u00a0 You buy them either in their shells or shelled \u2013 add to salads, stir-fries and grain bowls. 9. Green Peas8 grams of protein per cupA lot of us don\u2019t really know that peas are a protein source, but they are. Green pea soup is just too delicious for words and very healthy. They are also ideal for side dishes, or added to salads, etc. 10. Peanut Butter7 grams of protein per 2 tablespoonsPeanut butter and peanuts are packed with protein, good fat, and fiber. That\u2019s a winning combination if you are talking good health! Peanut butter is so delicious that apart from eating it on toast, it is ideal for smoothies too, let alone dunking a spoon in and eating it just like it is. 11. Almonds6 grams of protein per ounceAlmonds are also packed with protein, fat, and fiber. Almonds are a wonderful vegetarian option to keep hunger pangs at bay. They are filling as a snack, or they can be added to salads or you can make almond butter with them. 12. Eggs6 grams of protein per large eggEggs are just too delicious, and many people want to eat them much more than just for breakfast. Previously eggs had a bad reputation because they are high in cholesterol but, eating cholesterol doesn’t raise your cholesterol. Egg yolks are extremely nutrient-rich, delivering protein, antioxidants and vitamins. Finally, try these great vegetarian protein sources for losing weight and maintaining your health. Follow UsShare Us "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vegetarian Protein Sources for Weight Loss","item":"https:\/\/weightloss.net.au\/vegetarian-protein\/#breadcrumbitem"}]}]